大拱桥--暨南大学学生门户 » 图书馆 » 搜索包含 Helmut Paul 的图书(共1976本)

Multiple factors in the causation of environmentally induced disease

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索取号：X503.1/E801
作者：Lee、 Douglas Harry Kedgwin、 1905-、Kotin、 Paul、 joint author.、
出版社：London New York, Academic Press, 1972.

Environmental assessment & impact statement handbook

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索取号：X2-62/E802
作者：Cheremisinoff、 Paul N.、Morresi、 Angelo C.、 joint author.、
出版社：Ann Arbor, Mich. : Ann Arbor Science, 1977.

IEEE Computer Society 1984 Conference on Ada Applications and Environments : October 15-18, 1984 ; Sheraton Midway Hotel, St. Paul, Minnesota

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索取号：
作者：IEEE Computer Society Conference on Ada Applications and Environments (1st : 1984 : Saint Paul、 Minn.)、IEEE Computer Society. Technical Committee on Computer Languages.、
出版社：Silver Spring, Md. : IEEE Computer Society Press, [1984]

Business analysis & valuation : using financial statements : text & cases

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索取号：F231.5/E991
作者：Palepu、 Krishna G.、 1954-、Bernard、 Victor L. (Victor Lewis)、 1952-、Healy、 Paul M.、
出版社：Dalian Dongbei University of Finance & Economics Press 1998

Dictionary of waste and water treatment

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索取号：TU993-61/E901
作者：Scott、 John S.、 1915-、Smith、 Paul G.、 M.Sc.、
出版社：London ; Boston : Butterworths, 1980.

Communitas : means of livelihood and ways of life

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索取号：TU984/E991
作者：Goodman、 Percival.、Goodman、 Paul、 1911-1972.、
出版社：New York : Vintage Book Columbia University Press, 1990.

The marketing paradigm : a guide for general managers

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索取号：F713.5/E9928
作者：Messinger、 Paul R.、
出版社：Dalian Dongbei University of Finance & Economics Press 1998

Flavour science and technology : proceedings of the 5th Weurman Flavour Research Symposium, held at the Sara Hotel, Voksenasen, Oslo, 23rd-25th March, 1987

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索取号：TS264-53/E901/5
作者：Weurman Flavour Research Symposium (5th : 1987 : Oslo、 Norway)、Martens、 M. (Magni)、Dalen、 G. A. (Gunhild A.)、Russwurm、 Helmut.、
出版社：Chichester [West Sussex] ; New York : Wiley, 1987.

Charles Dickens A to Z : the essential reference to his life and work

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索取号：K835.615.6/E20011
作者：Davis、 Paul B. (Paul Benjamin)、 1934-、
出版社：New York, NY : Checkmark Books, c1999.

Nutrition, the challenge of being well nourished

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索取号：TS201.4/E901.2
作者：Wenck、 Dorothy A.、Baren、 Martin.、Dewan、 Sat Paul.、
出版社：Reston, Va. : Reston Pub. Co., 1983.

First supplement to McCance and Widdowson's The composition of foods : amino acids, mg per 100 g food, fatty acids, g per 100 g food

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索取号：TS201.2/E9022
作者：Paul、 A. A.、McCance、 R. A. (Robert Alexander)、 1898-1993. Composition of foods.、Southgate、 D. A. T.、 joint author.、Russell、 J.、 joint author.、
出版社：London : H. M. Stationery Off. ; Amsterdam ; New York : Elsevier/North-Holland Biomedical Press ; New York : sole distributors for the USA and Canada Elsevier/North-Holland, 1980.

Introduction to food engineering

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索取号：TS201.1/E903
作者：Singh、 R. Paul.、Heldman、 Dennis R.、
出版社：Orlando colo : Academic Press, 1984.

Surface coatings : science and technology

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索取号：TQ63/E905
作者：Paul、 Swaraj.、
出版社：Chichester [West Sussex] ; New York : Wiley, 1985.

Chemistry of glasses

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索取号：TQ171.1/E901
作者：Paul、 A. (Amal)、
出版社：London ; New York : Chapman and Hall, 1982.

Organic chemistry in colour

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索取号：TQ610.1/E901
作者：Gordon、 P. F. (Paul Francis)、 1954-、Gregory、 P. (Peter)、 1946-、
出版社：Berlin ; New York : Springer-Verlag, 1983.

Computer processing of remotely-sensed images : an introduction

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索取号：
作者：Mather、 Paul M.、
出版社：Chichester ; New York : Wiley, c1999.